
Urgh, can it really be 5.30am? Are there really 2 children in my bedroom holding out their presents from Santa? Am I really being asked to get up? Ok, ok, I’m up, I’m up. Which is more than can be said for Will who’s looking a little the worse for wear having got to bed at 2am. Rob and Moni are also looking a little weary as Jack and Harry are bouncing around the living room. Presents opened, Will skulks off back to bed for another 3 hours, the bugger. Since I’m in charge of Crimbo lunch, I get peeling and Rob does his bit by throwing a couple of chickens on the BBQ. Nicky, Andy and Cooper plus Nicky’s sister Michelle and her daughter Poppy come by in the evening to continue with the eating and drinking. They didn’t get up til 9am, bastards!
It’s slightly odd but great having Christmas in such extreme heat - 40 degrees c (110farenheit) by lunchtime. Christmas in England, cold and dark by 4pm. Christmas in Oz, hot and still light at 8pm. No rushing out the door for a walk before it gets dark here. We even get a chance to go out and fly the remote control dragonfly Santa bought for Ruby. A very light, very fast dragonfly that reaches great heights very quickly. So quickly in fact, that when I took control, it soared over the trees, taken by the wind and plopped into someone’s back garden. A distraught Ruby accompanies me as I knock on doors, climb up trees, rummage in long grass and run from snarling dogs, before I finally spot it on someone’s garage roof, undamaged. Phew!
Boxing Day, we take a drive out to Sellicks beach where you can take the car onto the sand. A great day with a calm, shallow sea and the highlight of the day for Ruby and Harley - being allowed to sit on Will’s lap and drive the car. Give me this kind of Boxing Day over the UK version every time.
There’s still a hundred or more wineries in this area, but we head to Mclaren Vale and, after a quick stop in at the Hamilton winery to pick up a bottle for lunch, we hit the more famous D’Arenberg. It’s 11.45am and having already tasted ½ dozen wines at Hamilton, we now settle in for a dozen or so D’Arry tastings. The group next to us are clearly already on their way to being half cut.
We’re invited over to Norm Doole’s (a client of Will’s; Norm owns the Dowie Doole winery) for lunch and Ruby’s delighted to meet his daughter Cordelia again. We’re at least as delighted when she takes Ruby and Harley off for a long swim in their pool, leaving us to sample some more fine wines.
Over the next few days, we head up into the Adelaide hills to a German settlement area and visit Lobethal with their Bierhouse, the 60 foot tall giant rocking horse at the Wooden Toy Factory, go to Jackie’s for a pool party and Nicky and I take some time out to have a girlie day. Spirits are only dampened when we discover that baby Emily has been hospitalised with a virus and will be kept in for observation.
New Years Eve and we’re all over at Bec and Tony’s for a pool party. All of us except poor Moni and Emily who are still being kept at the hospital. The stroke of midnight finds us in the pool, drinking champagne and fighting with crocs and sharks, fortunately only rubber blow-ups.
NY day, the boys (minus Rob who hopes to collect Moni from the hospital) are having a boys day today with 18 holes of golf, watching the 20:20 cricket at the Oval and shooting some pool. It’s 40 degrees and I don’t envy them trudging round a golf course in this heat. Nicky comes over and we hang out for a while before heading for the pool. If all goes well tonight, Moni will be bringing Emily home from hospital tomorrow morning.
We’re off to Barossa, an hours drive from Adelaide. Andy’s feeling like someone spiked his drink yesterday but his symptoms sound like heat-stroke to me. Either way, I don’t think he’s really up for the stops at the wineries on the way. Still, not a group to be deterred from wine tasting just because someone’s ill, we visit the Henscke family at their little stone cellar door and Saltram for a top-up.
Final stop for the day is Rockfords, famed for their sparkling shiraz which is only available from the cellar door for 3 weeks of the year. We’re in luck and load up the car.
Nicky’s booked us into the Novotel, which slightly concerns me as Novotels in Europe aren’t particularly plush affairs, so we’re pleasantly surprised to discover that we have a great 2-bed apartment with views over rolling vineyards belonging to Jacobs Creek. We’re heading out for dinner tonight and as the babysitter arrives, for only the second time in 4 months, Ruby asks “are you going out AGAIN?”. She then proceeds to ask, very loudly, if this one will better than the last, who didn’t speak any English and why did we pay her as she was rubbish. Fortunately, the babysitter doesn’t seem too put out and shoos us out the door – destination Peppers the Louise. Peppers are a small group of boutique hotels and this one is renowned for its restaurant. It doesn’t disappoint. Exquisite food, fantastic amuse bouche between each course, gorgeous wines, sunset….even Andy’s perked up.
The boys are up early for more golf so Nicky and I take a quick trip to Jacob’s Creek for some of their Reserve Sparkling (and we even drive over the actual Jacob’s Creeks – very exciting!) before retiring to the pool for the afternoon. Is it really January?
A four hour spa at Endota for Nicky and I the following morning, including a ½ hour soak in the tub together, which could only have been improved by a glass of bubbles in hand!
Homeward bound and we have to make the most of all the wineries around here by a visit to Bethany (population 80) for some sweet Late Harvest Riesling and then to Wolfblass for a President’s Selection Shiraz.
Back to Adelaide where everyone is home and well from hospital, which just leaves us with a dozen or so bottles of wine to drink over our farewell dinner tomorrow night. I thought my cooking may have been a bit of a letdown after Peppers The Louise, but as it turns out, the whole Kingfish I bought at the market is delicious. Everything to do with my preparation and nothing to do with Rob’s bbq skills.